Get some!

This Mac N Cheese is a HOT spice level. A blend of green chilis, ghost peppers and cooled down with Romano cheese and complete with green hatch chilis.

Here's what ya need: 3 TBS Butter, ¼ cup Milk

Here's what ya do: Cook noodles in boiling water for 8-10 minutes or until al dente.  Strain out the water. Add the milk, butter and cheese powder packet to pan and stir until well mixed. Add noodles to sauce and stir.

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Ingredients: Macaroni (Wheat, niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano Powdered Cheese (milk, cheese culture, salt, enzymes, sodium phosphate), Green chilis, Green Chili Powder, Ghost Pepper, Garlic Powder, Onion Powder, Paprika, Salt, Chili Powder, Silicone Dioxide (less than 2 % for anticlumping).