Mixed berry flavored with dried Blueberries! 

This scone mix is for the intermediate baker. Meaning-it has a few more steps than the others and will require some kneading. 

What ya Need: 6 TBS Chilled Butter, 1 Beaten Egg, ½ C Light Cream

What ya do:

Cut butter into the dry mixture.

Stir in egg and cream until moistened.

Turn dough onto a floured surface.

Knead until smooth. Pat down to ½ inch thick.

Use a 2-½ inch cutter to make 12 servings.

Place on baking sheet 1 inch apart.

Brush tops with cream, sprinkle with sugar.

Bake at 400° for 12-15 min or until lightly golden.

Gluten Free Flour option available.  This product was produced in a private residence that is exempt from government licensing and inspection. This product may contain allergens. Nuts, wheat, soy, and milk are all used in this kitchen.